Gallery
Hutchison House, 1837, A Living History Museum
The Entrance to Hutchison House, from Brock Street
A Volunteer Tour Guide in Costume
Volunteers Preparing a Meal in the Open Hearth Kitchen
Guests Enjoying a Lunchtime Meal in the Open Hearth Kitchen
The Open Hearth Kitchen
Cooking Demonstration in the Open Hearth
A Fire in the Open Hearth
Hutchison House Volunteers in Costume
Tortiere and Greens Served by a Hutchison House Volunteer
Dr. Hutchison
A Studious Young Sandford Fleming
Sir Sandford Fleming
Stokes Drawing of the Hutchison House
Southeast view of Hutchison House in the Fall
Hutchison House in December; Much as it Would Have Looked in the 1800s
Hogmanay: The Annual Piping In at Precisely 1 p.m. January 1st Begins The Traditional Scottish New Year Celebration
The Arrival of the Haggis
Visitors At Hogmanay are Treated to Scotch Black Bun, a Rich Mixture of Currants, Raisins, Peel, Spices and Whiskey, Baked in a Fine Pastry Dough, Clooty Dumpling or Duff, Scotch Eggs, Potted Salmon, Ceeses, Oatcakes, Shortbread and Haggis (Pictured).
Visitors enjoying the Hogmanay Celebrations
Volunteers Preparing the Special Foods and Beverages for the Hogmanay Celebrations
Mayor Paul Ayotte Adressing the Hogmanay Celebrants
Festive Decorations Make Hutchison House a Wonderful Place to Visit During the Holidays
Snowshoes - A Necessity for Traversing in Deep Snow in the 1800s
Hutchison House Volunteers Make Our Festive Celebrations Truly Memorable