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February 22, 2012

March Break at Hutchison House

Date: Tuesday March 13th to Friday March 16th

Time: 9:30 to noon

Looking for something for your kids to do this March Break? Hutchison House Museum is offering four fun filled half day programs.

For more information on whats available please check out the Programs section of our website ...

Read More...

Gallery

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Hutchison House, 1837, A Living History Museum
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The Entrance to Hutchison House, from Brock Street
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A Volunteer Tour Guide in Costume
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Volunteers Preparing a Meal in the Open Hearth Kitchen
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Guests Enjoying a Lunchtime Meal in the Open Hearth Kitchen
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The Open Hearth Kitchen
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Cooking Demonstration in the Open Hearth
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A Fire in the Open Hearth
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Hutchison House Volunteers in Costume
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Tortiere and Greens Served by a Hutchison House Volunteer
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Dr. Hutchison
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A Studious Young Sandford Fleming
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Sir Sandford Fleming
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Stokes Drawing of the Hutchison House
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Southeast view of Hutchison House in the Fall
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Hutchison House in December; Much as it Would Have Looked in the 1800s
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Hogmanay: The Annual Piping In at Precisely 1 p.m. January 1st Begins The Traditional Scottish New Year Celebration
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The Arrival of the Haggis
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Visitors At Hogmanay are Treated to Scotch Black Bun, a Rich Mixture of Currants, Raisins, Peel, Spices and Whiskey, Baked in a Fine Pastry Dough, Clooty Dumpling or Duff, Scotch Eggs, Potted Salmon, Ceeses, Oatcakes, Shortbread and Haggis (Pictured).
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Visitors enjoying the Hogmanay Celebrations
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Volunteers Preparing the Special Foods and Beverages for the Hogmanay Celebrations
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Mayor Paul Ayotte Adressing the Hogmanay Celebrants
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Festive Decorations Make Hutchison House a Wonderful Place to Visit During the Holidays
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Snowshoes - A Necessity for Traversing in Deep Snow in the 1800s
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Hutchison House Volunteers Make Our Festive Celebrations Truly Memorable

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